Brown shrimp cocktail with sour dough.


Frois gras, fig and brioche roll.


Chicken liver parfait, red onion marmalade and rye bread.


Redwood smoked salmon and dill crème fraiche bilinis.


Steak tartar.


Black pudding and Quails egg "Scotch egg".


Sautéed wild mushrooms, poached Quails egg

and black Truffle in a puff pastry tartlet.


Cheese sable, sun blushed tomato, pesto

 and baby basil.


Goats cheese mille feulle with pickled pears.


Lemon meringue tartlet.


Dark chocolate brownie with pistachio Chantilly.


Macerated raspberries and tarragon cream.


Bailey’s cheesecake with espresso jelly.